In-House Chef

In-house Chef

These meals are cooked fresh in your chalet and served to you by your personal chef.

Food by the Chef
George Cooper
0452 623 544
foodbythechef.com

Olsen’s Catering
Greg Olsen
(08) 9755 3812
olsenscatering.com.au

Dinner for Two

A Romantic Night In
GF – Gluten Free DF – Dairy Free V- Vegetarian
ENTREES
• Sizzling garlic prawns with a touch of chilli (GF)
• Duck borscht – a Russian inspired classic beetroot soup with braised duck
• Smoked chicken & prosciutto roulade with spinach, pine-nut and artichoke salad (GF)
• Grieg’s pork, chicken and truffle terrine with pistachios, apricots and cranberries, chilli
mustard mayonnaise and crusty baguette
• Short crust tart with eggplant caponata, roast capsicum, mushroom & goats cheese (V)
• Market fresh oysters in the half shell – by the dozen *
o Natural GF DF
o Kilpatrick GF DF
REFRESHING GRANITA
MAINS accompanied by baby potato with sour cream where applicable, and medley of
steamed vegetables with EVOO and balsamic glaze OR gourmet tossed salad
• Free range chicken breast poached in bone broth with leeks & mushrooms (GF)
• Black Angus grass-fed fillet steak cooked to your liking, with Grieg’s steak butter & roast
cherry tomatoes (GF)
• Pan-fried fresh local fish, steamed prawns, & avocado, lemon salsa (GF DF)
• Grieg’s hot-smoked salmon with horseradish cream, dill crumble, balsamic & EVOO
• Pan roasted lamb rack with pea puree & port glaze. (GF DF)
• Seasonal vegetables with fresh herbs & turmeric polenta chips (GF V)
DESSERTS all served with fresh cream
• Creme brulee with cinnamon honey syrup, & orange, poppy seed tuilles (GF)
• Homemade individual pavlova with berry coulis (GF)
• Sticky date and ginger pudding with butterscotch sce
• Dark chocolate, macadamia and Baileys tart with coffee anglaise
• Chef’s selection of gourmet cheeses with fresh frui t, quince paste & crackers.
These meals are cooked fresh in your accommodation and served to you by your personal chef.
COST
$280 per couple
*Oysters have a $15 surcharge when ordered as an entree Oysters as an extra are $30/doz
 

 

Kitchen Takeover
Tim Whitty
0427 744 117
timwhitty.com